This course offers a broad study of the world of wine and spirits. It provides a vocational qualification to those with some previous knowledge of wine but who need a reasonable professional level to support their job requirements. It is also recommended for those people with a serious interest in wine. Available as a daytime course ( 3 consecutive days) or as a weekly day release course.
Content
WSET Level 2 Systematic Approach to Tasting
Grape growing and winemaking
Chardonnay and Pinot Noir
Cabernet Sauvignon, Merlot and Sauvignon Blanc
Syrah, Grenache and Riesling
Italy, Spain and Portugal
Fortified wines, spirits and Liqueurs
Up to 50 wines to be tasted on the course
Multiple Choice Exam 50 questions
Course fee included samples, tuition, text book, examination and course notes.
PLEASE NOTE :
The course 04 - 06 November 2011 will be held at Kleine Marie, Stellenbosch South Africa. Price per person Rand : 4895
Closing date for registrations 10th October 2011