This course provides a comprehensive understanding of the principal wines and spirits of the world and their commercial importance in the global market. It builds on the knowledge gained in the Level 2 Intermediate Certificate and provides an in-depth study of the main wine regions and a more detailed analytical approach to wine tasting. Ideal for the experienced wine professional or the serious wine enthusiast.
Content
WSET Level 3 Systematic Approach to Tasting
Viticulture and Vinification
Bordeaux and South West France
Burgundy and Alsace
Loire, Rhone and South of France
Germany, Austria, Hungary, UK
Italy
Spain and Portugal
Eastern Europe, New Zealand and South Africa
North and South America
Australia
Fortified Wines
Sparkling Wines
Spirits, Liqueurs
Exam - Multiple Choice 50 questions, 4 short written answers and blind tasting of one wine
Up to 90 wines tasted during the course
Course fee included samples, tuition, textbook, examination, course notes and lunch.
For all bookings paid in full before the 31st August 2009 the Spring/Summer fee of €840 HT will be charged.
| Price: |
€880 + TVA |
| Duration: |
5 days |
| Dates: |
|
| |
March 08 - March 12 (9:00AM - 5:00PM) |